Grand Elite

An exclusive dining experience, an exceptional taste of life: Grand Elite, a scenic sea view restaurant, offers the authentic Cantonese cuisine and the impeccable dining experience. The main dining hall is decorated with traditional Chinese features and the 18 VIP rooms are simple and elegant. The creative Chef House allows you to communicate with the head chef while he is preparing your dinner, delivering the best visual and flavor experience. In this unique gourmet world, the renowned Michelin 2-star chef selects the natural ingredients, creates the nutritious dishes, and brings to the table the pure perfection of Cantonese cuisine.

Gourmet Connoisseur: The meticulous criteria and the rigorous research by Michelin’s team of anonymous inspectors unveiled the world’s most exceptional restaurants.; The Michelin Guide was created by André Michelin the founder of Michelin Tyres in 1900, to provide chauffeurs with practical information to make their travels easier and more enjoyable, reflecting the intention to encourage more driving and hence to promote sales of tyres. Starting from 1926, Michelin hired full-time professional inspectors to anonymously visit restaurants and hotels and to evaluate them on a range of criteria. A recommended hotel and restaurant section was added and the star system for outstanding restaurants was introduced. The red-cover Michelin Guide was first published in 1931, and now has established itself as the world’s authority guidebook for luxury restaurants and hotels; it is published in France and popular around the world.

Professional Team: Executive Chef Mak Kip Fu and his Michelin-star team will deliver every indulgence you seek in the tastes, with exclusive and individual service tailored to each guest, from order, to preparation, to service.; Mak Kip Fu has served as executive chef in top restaurants in Beijing, Singapore, Hong Kong, Macau, and other cities. He was executive chef for the Michelin Three-star Chinese restaurant Lung King Heen at the Four Seasons Hotel, Hong Kong, and later worked for the Michelin Two-star Chinese restaurant Zi Yat Heen at the Four Seasons Hotel Macau. With more than forty years’ culinary experience, Chef Mak is the master of taste, and a renowned chef in the gourmet world, extracting a kaleidoscope of flavours to create Chinese cuisine and attracting a following of food connoisseurs over the years. His teammates are all gourmet artists, and together they will offer locals an impeccable culinary experience.

Grand Elite

Grand Elite, a scenic sea view restaurant, offers the authentic Cantonese cuisine and the impeccable dining experience. The main dining hall is decorated with traditional Chinese features and the 18 VIP rooms are simple and elegant. The creative Chef House allows you to communicate with the head chef while he is preparing your dinner, delivering the best visual and flavor experience. In this unique gourmet world, the renowned Michelin 2-star chef selects the natural ingredients, creates the nutritious dishes, and brings to the table the pure perfection of Cantonese cuisine.

The Invitation from Michelin

History

French are born connoisseurs. Their pursuit on quality products and life lead to the success of the world’s top brands, such as Channel, Dior, Givenchy, LV and more. This blessing is very notable on their perpetual fever on fine dining, and thus the gourmet authority Michelin born with a mission to guard the gastronomic trend.

Though Michelin was famed for more than 100 years, but it is new to most Chinese. The mainland China has not yet drawn any Michelin stars, and Hong Kong and Macau were lately caught Michelin’s interest in 2009 and had the first Michelin Hong Kong & Macau 2009 published. That doesn’t mean China is lack of excellent restaurant or culinary artists; whereas, China is a gourmet heaven with infinite treasures to be discovered.

Milestone

The Michelin two-star chef Mak Kip Fu has been working as executive chef in top restaurants in Beijing, Singapore, Shanghai, Hong Kong, Macau and other cities. He worked for the Michelin three-star Chinese restaurant Lung King Heen at the Four Seasons Hotel Hong Kong as executive chef and later worked for the Michelin two-star Chinese restaurant Zi Yat Heen at the Four Seasons Hotel Macau in 2009.

Chef Mak started his first cooking job at Fook Lam Moon Restaurant in 1968. With more than forty years’ culinary experience, he is the master in taste as well as restaurant services, dining environment and perennial pursues for the supreme fine dining standard.

In January 2011, Chef Mak and his Michelin Star team start to work at the new restaurant in the Grand Bay View Hotel, Zhuhai, offering locals the authentic Michelin taste.

Chef Mak Kip Fu and His Michelin Gourmet Team

Chef Mak, the renowned chef in the gourmet world, extracts a kaleidoscope of flavors to create Chinese cuisine, attracting food connoisseurs to follow over years.

Chef Mak worked as executive chef in top restaurants in Beijing, Singapore, Shanghai, Hong Kong, Macau and other cities. In 2008, He worked for the Lung King Heen at the Four Seasons Hotel Hong Kong which was rated the Michelin three-star Chinese restaurant. Later in 2009, he was transferred to Zi Yat Heen at the Four Seasons Hotel Macau. One year after his appointment, the restaurant was rated the Michelin two-star Chinese restaurant. In 2011, Chef Mak once again worked with Zi Yat Heen and achieved the Michelin 2-star rating for the restaurant at a second time.

Chef Mak was appointed the executive chef of Grand Elite Chinese Restaurant at the Grand Bay View Hotel, Zhuhai in January 2011. Together with his six teammates, Chef Mak will fulfill his mission to offer locals the authentic Michelin experience. Deng Jinlie, another key member of the team is the Michelin one-star dimsum chef who has been appointed at top restaurants. Other team members are all gourmet artists who will tailor an impeccable feast at Grand Elite.

Invitation

Grand Elite, the luxurious Chinese restaurant, seeks to provide the most extraordinary dining experience with the Michelin Star standard. Launched in this summer, the restaurant is set sail to take you on a fantastic gourmet journey. Experience the difference, at Grand Elite.

Grand Elites will inspire you with the irresistible gourmet with impressive services in a sensuous and relaxing ambiance. The signature dishes such as Braised Superior Shark’s Fin Soup with Yunnan Ham, Crispy Crab Claw with Shrimp Mousse, Sauteed Prawns with X.O. Chili Sauce, and Barbecued Pork with Honey are prepared with the pure perfection to revive your senses.